Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia and has long been a staple in the Mediterranean region, as well as a […]
Many things contribute to making a food photograph look natural. But looking natural is only one goal of a photo and usually not the highest goal. We usually photograph food in order to sell more product. I’m saying that making the photo look natural is good, but may not always be the most important thing.